Dave's Not Here

Bacon Stuffed Chicken

by on Apr.12, 2012, under Dave's Must Haves

Bacon Stuffed Chicken Recipe

Ingredients

Two Chicken Breasts
3 Strips of Butcher Bacon (All good recipes contain bacon)
1/2 Onion (Any kind)
3 cloves garlic
2/3 Bag Baby Spinach 2 slices baby swiss cheese Salt

Try 1 Recipe

Preheat oven to 350.

Cut Bacon into .5″ pieces. Fry. Add onions & minced garlic. Cook with bacon and bacon grease till almost caramelized. Add spinach and saute.

While onions are cooking, make a slit in the chicken breasts. Add a slice of swiss in the slit.

When spinach is cooked, add it into slit, and close chicken breast. (I used toothpics to hold closed). Bake for about 30-45 mins at 350. (You can turn to broil at the end to crisp up the breast). Salt to taste.

Notes

  • Needed Salt. I thought the bacon would have enough for the spinach mixture: It did not.
  • Not enough bacon.
  • Not enough Cheese.

Pics

From Bacon & Spinach Stuffed Chicken

Try 2 recipe changes

  • Double the cheese.
  • Use 1″ instead of .5″ pieces of butcher bacon.
  • Salt spinach mixture.

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